10 Delicious Sides for Grilling Season

When grilling season rolls around, it's time to fire up the barbecue and enjoy some delicious meals in the great outdoors. While the main course often takes center stage, the sides you serve can truly elevate the entire dining experience. From classic favorites to creative twists, here are 10 mouthwatering side dishes that will take your grilling game to the next level.

Starting off with a quintessential summer favorite, Corn on the Cob with Herb Butter is a must-have on any barbecue menu. The combination of fresh corn slathered in herb-infused butter creates a flavor explosion that perfectly complements any grilled main course.

For a colorful and nutritious addition to your spread, look no further than Grilled Vegetable Skewers. These vibrant skewers, loaded with a variety of veggies and grilled to perfection, not only please the eye but also tantalize the taste buds.

When it comes to a light and refreshing option, Caprese Salad is a crowd-pleaser. Ripe tomatoes, creamy mozzarella, fragrant basil leaves, and a drizzle of balsamic glaze come together to create a delightful side dish that screams summer.

Craving something more indulgent? Try Garlic Parmesan Grilled Potatoes. These tender baby potatoes, seasoned with garlic, Parmesan cheese, and herbs, are grilled to crispy perfection, offering a satisfying and flavorful accompaniment to your grilled meats.

For a unique flavor combination, consider serving Watermelon Feta Salad. The sweet and juicy watermelon paired with tangy feta cheese, refreshing mint, and a hint of lime juice is a surprising yet delightful salad that is sure to impress your guests.

Looking for a simple yet elegant side dish? Grilled Asparagus with Lemon Zest fits the bill perfectly. Fresh asparagus spears, grilled to perfection and finished with a sprinkle of zesty lemon zest, add a touch of sophistication to your barbecue menu.

When it comes to classic comfort food, Macaroni Salad is a go-to option. Creamy and flavorful, this salad loaded with crunchy vegetables and a tangy dressing is a timeless crowd-pleaser that pairs perfectly with grilled meats.

For a lighter alternative, try Cucumber Avocado Salad. This refreshing dish, featuring crisp cucumbers, creamy avocado, red onions, and a zesty dressing, is a cooling and creamy side perfect for hot summer days.

No barbecue is complete without Grilled Garlic Bread. Slices of crusty bread brushed with garlic butter and grilled to golden perfection are a simple yet irresistible addition to any grilled meal.

With these 10 delicious side dishes in your grilling repertoire, you're sure to impress your guests and elevate your outdoor dining experience to new heights. So fire up the grill, gather your friends and family, and get ready to enjoy a feast of flavors under the open sky.

Corn on the Cob with Herb Butter

Fresh corn on the cob slathered in herb-infused butter is a quintessential summer side dish that elevates any outdoor grilling experience. The combination of sweet, juicy corn kernels and aromatic herb butter creates a burst of flavors that perfectly complements the smoky char of grilled meats. Imagine sinking your teeth into a tender ear of corn, each bite releasing a symphony of buttery goodness with hints of fragrant herbs dancing on your taste buds.

Picture a table set for a backyard barbecue, with platters of sizzling meats and a bowl of vibrant corn on the cob glistening under the sun. The sight alone is enough to make your mouth water in anticipation of the delightful feast ahead. Whether you're hosting a casual cookout with friends or enjoying a family gathering, corn on the cob with herb butter is a crowd-pleaser that never fails to impress.

Now, imagine taking that first bite, the butter melting and mingling with the natural sweetness of the corn, creating a harmonious blend of flavors that explode in your mouth. The contrast between the tender corn kernels and the rich, savory butter is a culinary delight that captures the essence of summer in every bite.

Grilling corn on the cob enhances its natural sweetness and imparts a smoky flavor that adds depth to the dish. The herb-infused butter, with its medley of fresh herbs like parsley, chives, and thyme, elevates the simple corn to a gourmet level, making it a standout side dish that steals the show at any barbecue.

Grilled Vegetable Skewers

Grilled Vegetable Skewers are a colorful and flavorful addition to any barbecue spread. These skewers not only look visually appealing but also offer a healthy option that complements your grilled main course perfectly. Imagine vibrant chunks of bell peppers, zucchini, cherry tomatoes, and mushrooms, all grilled to perfection on a skewer. The charred edges and smoky flavors enhance the natural sweetness of the vegetables, creating a delightful contrast of textures and tastes.

When preparing Grilled Vegetable Skewers, it's essential to choose a variety of vegetables that will cook evenly and offer a diverse range of flavors. You can customize your skewers based on your preferences, mixing and matching vegetables to create a unique combination. Remember to brush the vegetables with a marinade or seasoning before grilling to add an extra layer of flavor. The sizzle of the grill and the aroma of the vegetables cooking will surely whet your appetite and excite your taste buds.

One of the great advantages of Grilled Vegetable Skewers is their versatility. They can serve as a side dish alongside grilled meats or even as a vegetarian option for your guests. The vibrant colors of the vegetables will brighten up your barbecue table, making it not only a feast for the stomach but also for the eyes. Additionally, the convenience of serving vegetables on skewers makes them easy to eat and enjoy while mingling with friends and family.

Pairing Grilled Vegetable Skewers with a refreshing yogurt-based dipping sauce or a tangy vinaigrette can elevate their flavors further. The coolness of the sauce complements the smokiness of the grilled vegetables, creating a harmonious blend of tastes. Whether you're hosting a backyard barbecue, a picnic in the park, or a casual gathering, these skewers are sure to be a hit with everyone, regardless of their dietary preferences.

Next time you fire up the grill, consider adding Grilled Vegetable Skewers to your menu. Not only are they a healthy and delicious option, but they also showcase the beauty of seasonal produce in a simple yet impressive way. So, gather your favorite vegetables, thread them onto skewers, and let the grill work its magic, turning ordinary veggies into extraordinary delights that will leave your guests asking for more.

Caprese Salad

A Caprese Salad is a delightful and light side dish that brings a burst of freshness to any grilling occasion. This classic salad features vibrant layers of ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves drizzled with a balsamic glaze. The combination of flavors in a Caprese Salad is like a harmonious symphony, with each ingredient playing its part to create a perfect melody for your taste buds.

Imagine the juicy sweetness of the tomatoes mingling with the milky richness of the mozzarella, all enhanced by the earthy aroma of the basil leaves. The balsamic glaze adds a touch of sweetness and acidity that ties everything together in a flavorful embrace. This salad is not just a side dish; it's a work of art on a plate, a masterpiece of simplicity and taste.

When you serve a Caprese Salad at your next barbecue, you're not just offering a dish; you're presenting a culinary experience. The vibrant colors of the salad will catch the eye of your guests, inviting them to indulge in a taste sensation that is both familiar and extraordinary. It's a dish that speaks of summer days, outdoor gatherings, and the simple pleasures of good food shared with good company.

Garlic Parmesan Grilled Potatoes

Firing up the grill is always a thrilling experience, but what truly elevates a barbecue spread are the delectable side dishes that accompany the main course. From classic favorites to innovative creations, these 10 delicious sides are sure to add a burst of flavor and excitement to your grilling season.

When it comes to hearty and satisfying side dishes, Garlic Parmesan Grilled Potatoes take the spotlight. Imagine tender baby potatoes, seasoned with a perfect blend of garlic, Parmesan cheese, and aromatic herbs, then grilled to crispy perfection. Each bite offers a delightful explosion of flavors, from the creamy cheese to the savory garlic, creating a mouthwatering experience that will leave your taste buds dancing with joy.

To further enhance the visual appeal of this dish, consider serving the potatoes sprinkled with fresh parsley or chives, adding a pop of vibrant green to the golden brown crust. The crispy exterior gives way to a soft and fluffy interior, making these grilled potatoes a textural delight that pairs wonderfully with any grilled main course.

Whether you're hosting a backyard barbecue or simply craving a comforting side dish, Garlic Parmesan Grilled Potatoes are a versatile option that never fails to impress. The combination of rich Parmesan, aromatic garlic, and smoky grilled flavor creates a symphony of tastes that will have your guests coming back for seconds.

For a fun twist, you can also experiment with different potato varieties, such as fingerling or red potatoes, to add variety to your grilling menu. The key lies in achieving the perfect balance of flavors and textures, ensuring that each bite is a harmonious blend of creamy, cheesy, and crispy goodness.

So, fire up the grill, gather your ingredients, and get ready to savor the irresistible charm of Garlic Parmesan Grilled Potatoes. Whether enjoyed as a side dish or a standalone treat, these flavorful spuds are sure to become a staple in your grilling repertoire, adding a touch of gourmet flair to your outdoor dining experience.

Q: Can I prepare Garlic Parmesan Grilled Potatoes in advance?

A: While these potatoes are best enjoyed fresh off the grill for optimal crispiness, you can parboil them ahead of time to speed up the grilling process. Simply parboil the potatoes until slightly tender, then season and grill them when ready to serve.

Q: Are there any alternative seasonings I can use for the potatoes?

A: Absolutely! Feel free to experiment with different herbs and spices to customize the flavor profile of your Garlic Parmesan Grilled Potatoes. Rosemary, thyme, or paprika can add a unique twist to this classic dish.

Q: Can I grill the potatoes using a foil packet?

A: Yes, you can create a foil packet for the potatoes to prevent them from sticking to the grill grates. Simply wrap the seasoned potatoes in aluminum foil and grill them until tender and crispy. Just be sure to poke a few holes in the foil to allow the smoky flavor to infuse the potatoes.

Watermelon Feta Salad

The is a delightful combination of contrasting flavors and textures that create a refreshing and unique dish perfect for summer gatherings. The sweet and juicy watermelon provides a burst of freshness, while the tangy feta cheese adds a savory element to the salad. The addition of mint leaves not only enhances the overall flavor profile but also adds a subtle hint of herbaceousness to each bite.

One of the key components of this salad is the splash of lime juice that ties all the flavors together, creating a harmonious blend of sweet, tangy, and savory notes. This simple yet elegant salad is not only visually appealing with its vibrant colors but also a crowd-pleaser due to its unexpected and delightful combination of ingredients.

Imagine the explosion of flavors in your mouth as you take a bite of the juicy watermelon combined with the creamy feta cheese, all enhanced by the refreshing mint and zesty lime juice. It's like a party for your taste buds, with each ingredient playing a crucial role in creating a symphony of tastes that dance on your palate.

Whether served as a side dish at a barbecue, a picnic, or a potluck, the Watermelon Feta Salad is sure to be a hit with everyone who tries it. It's a dish that embodies the essence of summer - light, refreshing, and bursting with flavor. So, next time you're looking for a unique and delicious salad to accompany your grilled dishes, give this Watermelon Feta Salad a try and watch as it becomes a new favorite among your friends and family.

Grilled Asparagus with Lemon Zest

Grilling season is upon us, and it's time to elevate your outdoor dining experience with these mouthwatering side dishes that perfectly complement your grilled mains. From classic favorites to creative twists, these 10 delicious sides are sure to impress your guests and add a burst of flavor to your barbecue spread.

When it comes to simple yet elegant side dishes, Grilled Asparagus with Lemon Zest takes the spotlight. Fresh asparagus spears, grilled to perfection, offer a delightful crunch with a hint of smokiness. The finishing touch of zesty lemon zest adds a burst of citrusy brightness that elevates the flavors to a whole new level. This dish is a perfect balance of freshness and simplicity, making it a versatile accompaniment to any grilled meal.

Macaroni Salad

Macaroni salad is a classic and beloved side dish that never fails to impress at any barbecue or picnic. This creamy and flavorful salad combines al dente macaroni noodles with a medley of crunchy vegetables and a tangy dressing, creating a harmonious blend of textures and flavors.

The beauty of macaroni salad lies in its versatility - you can customize it to suit your taste preferences by adding ingredients such as diced bell peppers, shredded carrots, or chopped celery. The creamy dressing, typically a combination of mayonnaise, mustard, vinegar, and seasonings, ties everything together into a cohesive and satisfying dish.

One of the key elements of a great macaroni salad is the balance of flavors and textures. The softness of the cooked macaroni noodles contrasts beautifully with the crispness of the vegetables, creating a delightful mouthfeel with every bite. The tangy dressing adds a zesty kick that elevates the dish and keeps you coming back for more.

Macaroni salad is not only delicious but also a practical side dish that can be made ahead of time and stored in the refrigerator until ready to serve. This makes it a convenient option for busy summer gatherings or weeknight dinners when you want a quick and tasty accompaniment to your grilled meats.

Whether you enjoy it as a side dish at a backyard barbecue, a potluck gathering, or a simple family dinner, macaroni salad is sure to be a crowd-pleaser that satisfies both young and old alike. Its timeless appeal and comforting flavors make it a staple on many tables during the grilling season.

Cucumber Avocado Salad

Cucumber Avocado Salad is a refreshing and creamy dish that brings a burst of flavors to your summer grilling spread. Imagine the cool crunch of cucumbers blending harmoniously with the smooth richness of ripe avocados, all coated in a zesty dressing that tantalizes your taste buds. This salad is like a symphony of textures and tastes, each ingredient playing its own unique melody to create a perfect harmony on your plate.

Picture a vibrant green bowl filled with crisp cucumber slices, creamy chunks of avocado, and thinly sliced red onions, all tossed together in a tangy dressing made with fresh lime juice, olive oil, and a hint of cilantro. The combination of flavors is like a dance party in your mouth, with the refreshing cucumber providing a cool backdrop to the creamy avocado, while the zesty dressing ties everything together in a flavorful embrace.

One of the best things about Cucumber Avocado Salad is its versatility. It can serve as a light and healthy side dish for grilled meats or a satisfying standalone salad for a quick lunch. The creamy avocado adds a luxurious touch, while the crisp cucumber keeps things light and refreshing. It's a dish that satisfies both your taste buds and your cravings for something nutritious.

When preparing this salad, make sure to choose ripe avocados that are firm yet slightly yielding to the touch. The cucumbers should be fresh and crunchy, adding a burst of hydration to each bite. The red onions provide a subtle sharpness that cuts through the creaminess of the avocado, creating a well-balanced flavor profile that keeps you coming back for more.

Whether you're hosting a backyard barbecue, a picnic in the park, or simply craving a light and flavorful salad, Cucumber Avocado Salad is a must-try dish that will elevate any meal. So, grab your ingredients, chop, toss, and enjoy the explosion of flavors that this salad brings to your table!

Grilled Garlic Bread

Grilled garlic bread is a simple yet flavorful accompaniment that elevates any grilled meal to a whole new level. Imagine slices of crusty bread, perfectly grilled to achieve a golden brown crust that gives way to a soft and garlicky interior. The aroma of garlic butter wafting through the air as the bread sizzles on the grill is enough to make anyone's mouth water.

What makes grilled garlic bread so special is the combination of ingredients and cooking method. By brushing the bread with a generous amount of garlic-infused butter and then grilling it until crispy and toasted, you create a delicious side that is both crunchy and buttery, with a hint of garlic in every bite.

Pairing grilled garlic bread with grilled meats or salads adds a new dimension of flavor to your meal. The contrast between the smoky char from the grill and the rich garlic butter on the bread creates a harmony of tastes that is simply irresistible.

Whether you're hosting a backyard barbecue or simply craving a tasty side dish, grilled garlic bread is a versatile option that never fails to impress. It's easy to make, requires minimal ingredients, and is sure to be a hit with your family and friends.

Frequently Asked Questions

• What are some tips for grilling vegetables?

  Grilling vegetables can be a delicious and healthy addition to your barbecue. To ensure your veggies turn out perfectly, make sure to cut them into uniform sizes for even cooking, marinate them beforehand to enhance flavor, and use skewers or grill baskets to prevent them from falling through the grates.

• How can I prevent my grilled meat from sticking to the grill?

  To prevent your meat from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. You can also brush oil directly onto the meat before placing it on the grill and avoid moving the meat around too much while cooking to allow it to develop a sear and release naturally.

• What is the best way to season grilled dishes?

  The key to flavorful grilled dishes is proper seasoning. You can create your own spice rubs or marinades using a combination of herbs, spices, salt, and oil. For a simple seasoning, a mixture of salt, pepper, garlic powder, and paprika can enhance the taste of grilled meats and vegetables.